The One Pounder
Served as an entrée rather than a burger: a sixteen-ounce all-beef patty smothered in fried onions, with a baked potato and a side salad or soup. It is the size the chain is known for, taken to its limit.
What’s inside
- 16 oz beef patty
- fried onions
- baked potato
Make it at home
There is no copycat of the The One Pounder yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, crispy onions and cooked onions
Ultimate Thanksgiving Leftovers Burger - Shares beef, crispy onions and cooked onions
Viral Bacon Spiral Burger - Shares beef, crispy onions and cooked onions
Onion Bomb Burger - Shares beef, crispy onions and cooked onions
Fat Mimolette Bacon & Fried Onion Burger
Similar burgers at other chains
Built around the same things as the The One Pounder.- Holy Cow! · beef, crispy onions and cooked onions
SignatureRöstigraben - FEBO · beef, crispy onions and cooked onions
SignatureSateburger - Big Fernand · beef, crispy onions and cooked onions
Le Double Smash - Burgerizzr · beef, crispy onions and cooked onions
SignatureDBL DBL
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners.