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Burger & Lobster

Original Burger

  • Signature

The burger half of the original deal. A thick patty of family-farmed beef with lettuce, caramelised onion and the house B&L burger sauce, in a five- or seven-ounce size. You choose the beef too: corn-fed Nebraskan, richer and pricier, or grass-fed Irish, leaner and more mineral. Few toppings, so the meat has nowhere to hide.

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The story

The restaurant opened on Clarges Street in Mayfair in 2011 with no menu and no specials board, which is almost unheard of in London. There were two things to order, a burger or a whole lobster, and both cost twenty pounds. That forced a decision most restaurants avoid: at a single fixed price, the burger has to be worth choosing over a lobster. The menu has grown since and spread from London to New York and Asia, but the burger is still built to win that argument.

What’s inside

Make it at home

There is no copycat of the Original Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Original Burger.

More from Burger & Lobster

About Burger & Lobster

  • United Kingdom
  • Since 2011
  • $$$

Burger & Lobster opened on Clarges Street in Mayfair in 2011, founded by Misha and Roman Zelman, Ilya Demichev and George Bukhov-Weinstein. The pitch was almost a dare: no menu and no specials board, just a choice between a burger and a whole lobster, both at the same £20 price.

Restaurants in London and other UK cities, plus New York and branches across Asia and the Gulf.

The full Burger & Lobster burger menu and story →

Not affiliated with Burger & Lobster. Trademarks belong to their owners.