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Burger 21

OMG

    The double: two Angus patties with 21 sauce, bacon, onions, your choice of cheese, lettuce and tomato. It is the Bacon Cheesy with twice the beef, and it is simple enough that the meat and bacon stay in front. Calories depend on the cheese you choose, and the official guide puts it well over a thousand either way.

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    What’s inside

    Make it at home

    There is no copycat of the OMG yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the OMG.

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    About Burger 21

    • United States
    • Since 2009
    • $$

    Burger 21 comes from Tampa and from a family that already knew how to franchise a restaurant. Mark and Arlene Johnston were behind The Melting Pot, the fondue chain Mark and his brother Mike had grown from a single franchise in Tallahassee into a national brand, and in November 2009 they started a burger concept under the same management company, Front Burner Brands. The first restaurant opened in Tampa in 2010 and the first franchise deals, for Orlando, followed in 2012.

    A small chain: restaurants around Tampa, in northern Virginia, Georgia, Charlotte and Albuquerque, plus airport branches and a food truck.

    The full Burger 21 burger menu and story →

    Not affiliated with Burger 21. Trademarks belong to their owners.