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Ultra-Smashed Burgers
Kenji López-Alt’s ultra-smashed burger: thin patties pressed as hard as possible onto a very hot surface to maximise the browned crust and the flavour it brings, with the ingredients, equipment and cooking in four minutes.
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The recipe
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Watch it on YouTubeMore from Serious Eats
Not affiliated with Serious Eats. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.




