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Pat LaFrieda’s Favourite Burger Blend
On YouTube as “Ask Pat LaFrieda: Pat's Favorite Burger Meat Ratio”
Butcher Pat LaFrieda answers readers: equal parts chuck with the flat iron attached, boneless short rib and brisket with the point, and why each cut earns its place in the blend.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from Serious Eats
Not affiliated with Serious Eats. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.