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Why It Is the Ultimate Smash Burger
On YouTube as “Why is it the Ultimate Smash Burger?”
Grant Lee Crilly’s five steps: ultra-high heat, a fatty 60:40 grind with 1% salt, an egg yolk per pound and a little gelatin, loose balls, a hard early smash and a single flip.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeCook something close
Written recipes on the site built from the same things.- Shares beef
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Not affiliated with ChefSteps. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.