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Why It Is the Ultimate Smash Burger
On YouTube as “Why is it the Ultimate Smash Burger?”
Grant Lee Crilly’s five steps: ultra-high heat, a fatty 60:40 grind with 1% salt, an egg yolk per pound and a little gelatin, loose balls, a hard early smash and a single flip.
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Not affiliated with ChefSteps. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.




