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Beef Burger Patties

Technique
August 2014
1:32
334K views

An easy technique for consistent patties: grind the beef, shape by hand or press into a ring mould, bag and cook sous vide for 15 minutes at 62°C / 144°F before searing.

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5.0

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The recipe

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Not affiliated with ChefSteps. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.