The Hi-Brow Burger
Slater’s steakhouse burger. Black Canyon Angus beef with melted Swiss and blue cheese, baby arugula, caramelised onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun, with A.1. sauce on the side. The horseradish and blue cheese make it sharp and grown-up, and the jam keeps it from tipping into bitterness. Try a bite with the A.1. before deciding.
What’s inside
- Black Canyon Angus beef patty
- Swiss cheese
- blue cheese
- baby arugula
- caramelised onions
- horseradish
- bacon-jalapeño jam
- roasted garlic aioli
- brioche bun
- A.1. sauce on the side
Make it at home
There is no copycat of the The Hi-Brow Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, cooked onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat) - Shares beef, jalapeños and cheeseBig Beef Blopper
- Shares beef, bacon and cheesePeter’s Triple Bacon Burger
Similar burgers at other chains
Built around the same things as the The Hi-Brow Burger.- Ford's Garage · beef, bacon, blue cheese and cooked onions
Black-N-Bleu Burger - The Counter · beef, bacon, blue cheese and garlic
Beef & Blue - Holy Cow! · beef, bacon, blue cheese and cheese
Elvis Blue Cheese - Patty & Bun · beef, bacon, cooked onions and cheese
SignatureSmokey Robinson
More from Slater's 50/50
About Slater's 50/50
Scott Slater opened the first Slater’s 50/50 in Anaheim Hills, California, around 2009 with one idea so simple it is surprising nobody had built a restaurant on it before: a burger patty made from half ground beef and half ground bacon. The bacon is not on the burger, it is the burger.
A small chain based in Southern California, with a few locations in other states.
Not affiliated with Slater's 50/50. Trademarks belong to their owners.