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Madero

Cheese Mignon

    A steakhouse sandwich in burger form: slices of flame-grilled beef tenderloin with Cheddar, lettuce, tomato and homemade mayonnaise on fresh-baked bread. Tender sliced steak instead of a patty, which suits a chain that began as a steakhouse.

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    What’s inside

    Make it at home

    There is no copycat of the Cheese Mignon yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Cheese Mignon.

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    About Madero

    • Brazil
    • Since 2005
    • $$

    Madero is the work of Junior Durski, a self-taught chef who turned cooking from a hobby into a business in Curitiba, in southern Brazil. He opened a fine-dining restaurant under his own name in 1999, and the first Madero Steak House followed on 7 June 2005 in the city’s historic centre. The chain calls its cheeseburger “the best burger in the world” and puts the line on its website.

    Restaurants across Brazil, as Madero Steak House and the smaller Madero Container.

    The full Madero burger menu and story →

    Not affiliated with Madero. Trademarks belong to their owners.