← Giraffas menu
Giraffas

MegaBrutus

    The Brutus with a second patty. Two beef patties, cheese, bacon, a fried egg, lettuce, tomato and mayo add up to a serious amount of food for a fast-food counter. It is for the very hungry, and the egg yolk does a lot to hold it together.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the MegaBrutus yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the MegaBrutus.

    More from Giraffas

    About Giraffas

    • Brazil
    • Since 1981
    • $

    Two friends, Mauro Lacerda and Muniz Neto, opened the first Giraffas in Lago Sul, a district of Brasília, in April 1981. It began franchising in 1991, nearly went under when Brazil’s inflation collapsed in the mid-1990s, and was sold in 1996 to three friends of the founders with no restaurant experience, who rebuilt it around franchising.

    Hundreds of restaurants across Brazil, with a few abroad.

    The full Giraffas burger menu and story →

    Not affiliated with Giraffas. Trademarks belong to their owners.