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Burgerville

Double Cheeseburger

  • 520 kcal

The Original Cheeseburger with the meat doubled to a quarter pound. Same spread, same ketchup, same simplicity, just more of it. It hits the spot between the little original and the loaded signature burgers, and it is the value choice for most regulars.

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What’s inside

Make it at home

There is no copycat of the Double Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Double Cheeseburger.

More from Burgerville

About Burgerville

  • United States
  • Since 1961
  • $$

George Propstra opened the first Burgerville in Vancouver, Washington, in 1961, and the chain has never strayed far from home. Every location sits within a short drive of Portland, and on highways leaving its territory there are billboards warning that the next Burgerville is roughly 24,700 miles away, the long way round the planet.

Around 40 restaurants, all in Oregon and southwest Washington, most of them around Portland.

The full Burgerville burger menu and story →

Not affiliated with Burgerville. Trademarks belong to their owners.