Photo: Big FernandLe Steve
The chain’s first fish Hamburgé: a hot-smoked salmon steak with semi-dried tomatoes and a double helping of Sauce Franche, the house white sauce. Hot-smoked salmon is flaky and cooked through, closer to a fish fillet than to smoked slices. A rare fish option outside the usual fried patty.
What’s inside
- hot-smoked salmon steak
- semi-dried tomatoes
- double Sauce Franche (white sauce)
- baker’s bun
Make it at home
There is no copycat of the Le Steve yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares fish
Salmon Smash Burgers - Shares fish
Fish Burger
Similar burgers at other chains
Built around the same things as the Le Steve.- McDonald's · fish and a double stack
Double Filet-O-Fish - Burger King · fish
Big Fish - Culver's · fish
North Atlantic Cod Filet Sandwich - Hopdoddy Burger Bar · fish
Ahi Tuna
More from Big Fernand
About Big Fernand
Big Fernand was founded in 2011 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, and opened its first restaurant in January 2012 at 55 rue du Faubourg-Poissonnière in Paris, serving lunch only at first. Its slogan tells you the idea: “Stop eating burgers, eat Hamburgés!” It was a French answer to the American burger, built from French ingredients and served with a wink.
Restaurants across France, plus Luxembourg, Réunion and New Caledonia.
Not affiliated with Big Fernand. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.