Double Filet-O-Fish
The Filet-O-Fish with twice the fish: two breaded fillets of white pollock from an MSC-certified fishery, with cheese and tartare sauce in a steamed bun. The extra fillet fixes the original’s main weakness, that the bun outweighs the filling, and still comes in under 500 kcal in the UK.
What’s inside
- 2 breaded pollock fillets
- processed cheese slice
- tartare sauce
- steamed bun
Make it at home
There is no copycat of the Double Filet-O-Fish yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares fish and cheeseStewie’s Fish Sandwich
- Shares fish and cheese
The Crustburger - Shares fish and cheese
Copycat McDonalds Filet-o-Fish Sandwich - Shares fish
Salmon Smash Burgers
Variations
The Double Filet-O-Fish, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Double Filet-O-Fish.- Vkusno i Tochka · fish and cheeseFishburger
- Herfy · fish and cheese
Fish Fillet - Big Fernand · fish and a double stack
Le Steve - Albaik · fish
Fish Fillet Burger
More from McDonald's
About McDonald's
Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.
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