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Sous Vide Everything
Why Most Restaurant Burgers Disappoint
On YouTube as “Here's why most restaurant burgers suck!”
Burger lovers say medium-rare is best, but Guga had never tested it with every variable controlled. He uses sous vide to hold doneness exactly and compares burgers side by side, with a result that shocked him.
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Not affiliated with Sous Vide Everything. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.