Sous Vide Everything

Sous Vide Everything is the other channel of Guga from Guga Foods, and the one where the obsession started. The premise is in the name: pork, beef, fish and poultry all go into a vacuum bag and a temperature-controlled water bath, and only then onto the fire. The channel says openly that most attempts work and a few fail completely, and it shows both.

Burgers are a smaller part of the catalogue than steak, but they get the same treatment. Guga works out how to cook a sous vide burger properly, tests medium-rare against well-done with the temperature held exactly, and puts a plant-based patty against real beef and wagyu. He also rebuilds fast-food classics such as the Popeyes chicken sandwich, the Filet-O-Fish and the Baconator with the water bath doing the heavy lifting.

Friends and family, often credited as Ninja and Maumau, do most of the tasting, which keeps the verdicts honest when an experiment goes wrong.