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The Sheboygan Brat Burger
On YouTube as “How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions”
An outdoor grilling episode: the brat burger of Sheboygan, Wisconsin, cooked over charcoal and topped with a brat, onions, pickles and mustard, plus Motz’s five commandments of grilling and when to flip.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from First We Feast
Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.




