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The Sheboygan Brat Burger

On YouTube as “How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions

  • Burger history
  • February 2022
  • 7:37
  • 432K views

An outdoor grilling episode: the brat burger of Sheboygan, Wisconsin, cooked over charcoal and topped with a brat, onions, pickles and mustard, plus Motz’s five commandments of grilling and when to flip.

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The recipe

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Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.