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The Tennessee Deep-Fried Burger
On YouTube as “How to Cook a Deep-Fried Burger with George Motz | Burger Scholar Sessions”
George Motz cooks the deep-fried burger of Dyer’s in Memphis, where patties are smashed paper thin and dipped into a skillet of hot beef tallow, a method that goes back to the dawn of the hamburger.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from First We Feast
Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.