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The Perfect Steakhouse Burger
On YouTube as “How to Cook a Perfect Steakhouse Burger with George Motz | Burger Scholar Sessions”
A departure from smashing: the thick, dry-aged steakhouse burger, with Motz covering the meat, dry aging, blending and cooking, and keeping the toppings minimal so the beef leads.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from First We Feast
Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.