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First We Feast
George Motz’s Patty Melt
On YouTube as “How to Cook a Perfect Patty Melt with George Motz | Burger Scholar Sessions”
The patty melt Motz says he dreams about: borrowing a method from Wisconsin burger shacks, the patty is poached in beef stock and slid into a grilled cheese sandwich.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from First We Feast
Not affiliated with First We Feast. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.