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Forming and Grilling Hamburgers
On YouTube as “Grilling: Forming and Grilling Hamburgers”
A 2008 lesson from grilling expert Elizabeth Karmel: handle the meat lightly so burgers stay tender, salt at the last minute and colour-code tongs to keep raw and cooked food apart.
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The recipe
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Not affiliated with Epicurious. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.