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A Day at Hamburger America
On YouTube as “A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit”
A day on the line at George Motz’s Hamburger America in New York: kitchen design and prep, meat sourcing, the griddle setup and the onion burger, and the story of how a man who made a burger documentary in 2004 ended up with a restaurant of his own.
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Not affiliated with Bon Appétit. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.