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Binging with Babish
Smash Burgers, Basics with Babish
On YouTube as “Smash Burgers | Basics with Babish”
Basics on the beloved smash burger, starting from the buns: a bulk-fermented dough weighed and shaped, then a tour of steak cuts for the grind, from hanger and short rib to ribeye and dry-aged ribeye.
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The recipe
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Watch it on YouTubeMore from Binging with Babish
Not affiliated with Binging with Babish. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.