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Smash Burgers, Basics with Babish

On YouTube as “Smash Burgers | Basics with Babish”

Technique
September 2021
8:14
2.4M views

Basics on the beloved smash burger, starting from the buns: a bulk-fermented dough weighed and shaped, then a tour of steak cuts for the grind, from hanger and short rib to ribeye and dry-aged ribeye.

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5.0

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The recipe

This one is not written down yet. The recipe from the video is on the list.

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Not affiliated with Binging with Babish. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.