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No Boloney Bologna Burgers

On YouTube as “How to smoke No Boloney Bologna Burgers | Recipe

  • Original burger
  • May 2015
  • 8:41
  • 235K views

A whole bologna, casing removed, smoked low and slow at around 250°F in a small black iron pan, then sliced thick and served like a burger any way you like.

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The recipe

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Not affiliated with BBQ Pit Boys. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.