Super Burger
The most Californian thing on the menu: a patty with a double layer of melted Swiss, lettuce, tomato, Ruby’s Burger Sauce and sliced avocado, served on grilled Parmesan sourdough instead of a bun. The cheesy toasted bread is the reason to order it.
What’s inside
- beef patty
- Swiss cheese, double
- sliced avocado
- lettuce
- tomato
- Ruby’s Burger Sauce
- grilled Parmesan sourdough
Make it at home
There is no copycat of the Super Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, avocado and cheese
Seven Layer Sliders - Shares beef, avocado and a double stack
Triple Seared Whiskey Burger - Shares beef, a special sauce and cheese
McDonald's Big Mac (Copycat) - Shares beef, avocado and cheesePeter’s Fuddruckers Burger
Similar burgers at other chains
Built around the same things as the Super Burger.- Farmer Boys · beef, avocado, a special sauce and cheese
SignatureFarmer’s Burger - Pickl · beef, a special sauce, cheese and a double stack
The New Yorker Cheeseburger - Habit Burger & Grill · beef, avocado, cheese and a double stack
SignatureSanta Barbara Char - P. Terry's · beef, a special sauce, cheese and a double stack
SignatureDouble Cheeseburger
More from Ruby's Diner
About Ruby's Diner
On 7 December 1982 Doug Cavanaugh and Ralph Kosmides opened a diner in a converted bait shop at the very end of the Balboa Pier in Newport Beach. The two of them worked the grill and the till, and took $63 on the first day. They named it after Cavanaugh’s mother, Ruby; her likeness is in the logo, and a copy of her high-school graduation photo hangs next to the register in every branch.
About a dozen diners, mostly in Southern California, plus Reno, Henderson and the Las Vegas airport.
Not affiliated with Ruby's Diner. Trademarks belong to their owners.