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Santa Barbara Char from Habit Burger & GrillPhoto: Habit Burger & Grill
Habit Burger & Grill

Santa Barbara Char

  • Signature
  • 1210 kcal

The chain’s hometown burger, and the heaviest on the menu at 1,210 calories. Two chargrilled patties with melted cheese and sliced avocado on grilled sourdough instead of a bun. It eats like a Californian patty melt: crisp bread, creamy avocado, lots of beef. Order it knowing it is a meal and a half.

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The story

The Habit started in 1969 as a burger stand in Goleta, a few miles from Santa Barbara, and this is the burger named after home. Santa Barbara County is one of California’s main avocado-growing areas, which is why avocado on a burger reads as local produce there rather than as a trend. Put it on a patty cooked over an open flame and you have the Central Coast version of a cheeseburger: the grill from the ranch country inland, the avocado from the groves along the coast.

What’s inside

Make it at home

There is no copycat of the Santa Barbara Char yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Santa Barbara Char.

More from Habit Burger & Grill

About Habit Burger & Grill

  • United States
  • Since 1969
  • $$

The Habit started in 1969 as The Hamburger Habit, a small family burger stand in Goleta, near Santa Barbara, California. Brothers Brent and Bruce Reichard bought it in 1980 and grew it slowly, keeping the thing that made it work: burgers cooked over an open flame, which the chain calls Charburgers.

Around 370 locations, mostly in California and the western US, plus a handful abroad.

The full Habit Burger & Grill burger menu and story →

Not affiliated with Habit Burger & Grill. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.