Sante Fe
Guacamole, raw onion and Cheddar, with chips and salsa as an optional extra. Fresh and sharp; the raw onion is what keeps it from being just another avocado burger.
What’s inside
Make it at home
There is no copycat of the Sante Fe yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, avocado and cheese
Seven Layer Sliders - Shares beef, avocado and cheesePeter’s Fuddruckers Burger
- Shares beef and cheese
Sloppy Joe Smash Burgers - Shares beef and avocado
Triple Seared Whiskey Burger
Similar burgers at other chains
Built around the same things as the Sante Fe.- El Corral · beef, avocado and cheese
Corral Mexicana - Freshness Burger · beef, avocado and cheese
Classic Avocado Cheese Burger - Islands · beef, avocado and cheese
Maui - Habit Burger & Grill · beef, avocado and cheese
SignatureSanta Barbara Char
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners.