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Oporto

Halloumi & Chicken Burger

    Grilled halloumi and grilled chicken breast together, with mayo, mixed leaves, lettuce, slaw mix and a tomato and capsicum relish. The halloumi adds a salty, squeaky layer that works with the grilled chicken, and the slaw and relish keep it fresh. The most Mediterranean burger on the menu.

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    About Oporto

    • Australia
    • Since 1986
    • $

    António Cerqueira, an Australian of Portuguese descent, opened the first Oporto in North Bondi, Sydney, in 1986, under the plain name Portuguese-Style Bondi Charcoal Chicken. The name it took later came from his favourite football club, FC Porto. It began franchising in 1995 and changed hands several times through private equity, and today belongs to Craveable Brands, owned by PAG Asia Capital. It runs more than 200 restaurants in Australia and New Zealand.

    More than 200 restaurants in Australia and New Zealand, with a branch in Dubai.

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    Not affiliated with Oporto. Trademarks belong to their owners.