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Lab Burger 3.0

    The house burger, now in its third version: Angus beef with garlic aioli, kobis goreng (Malaysian stir-fried cabbage), pickled red onions and onion jam. A distinctly local take on the burger.

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    What’s inside

    Make it at home

    There is no copycat of the Lab Burger 3.0 yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Lab Burger 3.0.

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    About myBurgerLab

    • Malaysia
    • Since 2012
    • $$

    myBurgerLab was founded in Malaysia in 2012 and became famous for its striking black charcoal burgers, and for a hands-on culture: one of the co-founders, Renyi, was known to clean the kitchen alongside the interns, and several of those interns went on to manage branches or open their own cafés.

    Restaurants in Malaysia, including Sea Park in Petaling Jaya.

    The full myBurgerLab burger menu and story →

    Not affiliated with myBurgerLab. Trademarks belong to their owners.