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Minute Burger

Black Pepper Burger

    A beef burger from the bigger range, built around black pepper: the patty is seasoned with it and dressed with a peppery sauce, so the heat is warm and aromatic rather than chilli-hot. Black pepper sauce is a familiar flavour across Southeast Asian fast food, and this is the chain’s take on it, sold two to an order like the rest.

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    There is no copycat of the Black Pepper Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Black Pepper Burger.

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    About Minute Burger

    • Philippines
    • Since 1982
    • $

    Minute Burger opened in 1982 and belongs to the Leslie Corporation, the Philippine food company best known for Clover Chips. It grew as a street-level burger stand rather than a sit-down restaurant: a franchised store needs only about 30 square metres, and the chain has sold franchises since 2003. Today it counts more than 600 stores across the country, some of them open around the clock.

    More than 600 stores across the Philippines, mostly small franchised kiosks, some open 24 hours.

    The full Minute Burger burger menu and story →

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