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Tsukimi Burger (月見バーガー)

  • Limited time
  • Japan
  • 401 kcal
  • Autumn only, from early September

The burger that marks autumn in Japan. Tsukimi means moon-viewing, and the round egg on the beef patty stands in for the harvest moon; bacon and a creamy tomato sauce complete it. It comes back every September for a few weeks along with cheese and other variations, and its return is treated as a seasonal event rather than a promotion.

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The story

McDonald’s Japan runs its best-received specials on a fixed calendar, each back for about a month a year: Chicken Tatsuta in February, the Teritama in March, Loco Moco in July, Gracoro in December and the Tsukimi Burger in September, timed to the moon-viewing season. The autumn line-up now spreads beyond the burger, with a Tsukimi muffin at breakfast and a doubled cheese version on the evening menu.

What’s inside

Make it at home

There is no copycat of the Tsukimi Burger (月見バーガー) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Tsukimi Burger (月見バーガー).

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  • Since 1940
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Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

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