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Lucky Egg Burger (ラッキーエッグバーガー) made at home
Lucky Pierrot

Lucky Egg Burger (ラッキーエッグバーガー)

  • Signature

The number two: a thick hamburg patty topped with a sunny-side-up fried egg, weighing in at a solid 330 grams. The founder modelled it on the hamburg steak with a fried egg he always ordered at Western-style restaurants as a child. Messy and very filling.

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What’s inside

Make it at home

There is no copycat of the Lucky Egg Burger (ラッキーエッグバーガー) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Lucky Egg Burger (ラッキーエッグバーガー), taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Lucky Egg Burger (ラッキーエッグバーガー).

More from Lucky Pierrot

About Lucky Pierrot

  • Japan
  • Since 1987
  • $

Ō Ichirō opened the first Lucky Pierrot in Hakodate, at the southern tip of Hokkaido, in June 1987. He named it after a circus he remembered from childhood: a pierrot is not the star of the show but keeps it going, and “Lucky” was added to chase away the clown’s sad image. Every branch has its own theme, from a merry-go-round in a forest to a room full of Santa Claus figures, film posters or Elvis memorabilia, many from the founder’s own collections.

About seventeen restaurants, all in and around Hakodate in southern Hokkaido.

The full Lucky Pierrot burger menu and story →

Not affiliated with Lucky Pierrot. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.