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Beef & Shrimp Burger (비프 앤 쉬림프 버거)

    A very Korean idea: a juicy beef patty and a springy shrimp patty in the same bun. Shrimp burgers are a Korean fast-food staple, and combining them with beef gives two textures at once.

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    What’s inside

    Make it at home

    There is no copycat of the Beef & Shrimp Burger (비프 앤 쉬림프 버거) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Beef & Shrimp Burger (비프 앤 쉬림프 버거).

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    About Frank Burger

    • South Korea
    • Since 2019
    • $

    Frank Burger comes from Frank F&B, a franchise company set up in 2012 that first made its name with Bapuri, a chain of charcoal-grilled gimbap shops that grew to around three hundred branches. In 2018 the company opened a burger research centre and sent a team to the United States, and in 2019 the first Frank Burger opened in Mokdong, in western Seoul.

    Several hundred franchised restaurants across South Korea.

    The full Frank Burger burger menu and story →

    Not affiliated with Frank Burger. Trademarks belong to their owners.