Photo: BurgerFuelDiablo
The Hamburgini doubled, and the best value in the smaller range. Two smashed grass-fed patties with two slices of cheddar, pickles and aioli on the lighter wholemeal bun with tomato relish. Two thin patties give more crust than one thick one, so it eats beefier than its size suggests. Despite the name, there is nothing spicy about it.
What’s inside
Make it at home
There is no copycat of the Diablo yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, cheese and a double stackThe Mr. Smiley Burger
- Shares beef, cheese and a double stack
Whopper (Copycat) - Shares beef, cheese and a double stackBig Beef Blopper
- Shares beef, cheese and a double stack
McDonald's Daily Double (Copycat)
Similar burgers at other chains
Built around the same things as the Diablo.- Red Robin · beef, cheese and a double stack
Monster - Checkers & Rally's · beef, cheese and a double stack
SignatureBig Buford - Sonic Drive-In · beef, cheese and a double stack
SignatureSuperSONIC Double Cheeseburger - Dick's Drive-In · beef, cheese and a double stack
SignatureDick’s Deluxe
More from BurgerFuel
About BurgerFuel
Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.
Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.
Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.