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Burnout from BurgerFuelPhoto: BurgerFuel
BurgerFuel

Burnout

    A grilled chicken burger that is anything but lean. Free-range chicken breast with bacon, avocado, salad, a creamy blue cheese sauce, mustard and aioli on a toasted wholemeal bun with tomato relish. The blue cheese is strong and there is a lot of sauce, which is the point and also the warning: it gets messy fast. Good if you like blue cheese, overwhelming if you do not.

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    There is no copycat of the Burnout yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.