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My Best Burger from Meat Scraps

On YouTube as “I make my best burger out of meat scraps”

Technique
October 2020
8:19
104K views

The secret to better burgers is the meat from the bottom of the freezer: scraps and odd cuts with the right fat content, ground into burgers that beat the ones made from ready-made mince.

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5.0

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The recipe

This one is not written down yet. The recipe from the video is on the list.

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Not affiliated with PitmasterX. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.