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My Best Burger from Meat Scraps
On YouTube as “I make my best burger out of meat scraps”
The secret to better burgers is the meat from the bottom of the freezer: scraps and odd cuts with the right fat content, ground into burgers that beat the ones made from ready-made mince.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from PitmasterX
Not affiliated with PitmasterX. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.