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Burgers Made with a Flambadou
On YouTube as “I used the FLAMBADOU to make these JUICY Burgers”
An Australian wagyu picanha ground for burgers, finished with a flambadou, a cone of iron heated in the fire for an hour that drips burning fat over the meat.
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Not affiliated with PitmasterX. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.