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Brian Lagerstrom
The Burger Bun That Took Ten Years
On YouTube as “This Burger Bun Took Me 10 Years to Figure Out”
The potato burger bun Brian spent ten years getting right: riced baked potato, butter, egg, sugar and dough conditioner in a dough weighed to the gram, making twelve soft buns sturdy enough for a big burger.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from Brian Lagerstrom
Not affiliated with Brian Lagerstrom. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.