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Andy Cooks
What’s the Best Beef for Burgers?
Which cut to use, how much fat and how coarse the grind should be, answered with two burgers he loves to cook at home, starting with a smash burger.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from Andy Cooks
Not affiliated with Andy Cooks. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.