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Andy Cooks
The Best Temperature for Smash Burgers
On YouTube as “Smash burger’s - What’s the best temperature to cook them at? #shorts #burger #beef”
The same smash patties cooked at 150°C, 200°C and 315°C: the lowest runs dry before it browns, and he weighs crust against moisture at each temperature.
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Not affiliated with Andy Cooks. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.