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America’s Test Kitchen
Why You Should Grind Your Own Beef
On YouTube as “Science: For the Best Burgers, Don't Buy Ground Beef—See Why It's Best to Grind Meat Yourself!”
Test cook Dan Souza shows with a messy experiment why burgers from beef ground at home are more tender than those made from store-bought ground beef.
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The recipe
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Watch it on YouTubeMore from America’s Test Kitchen
Not affiliated with America’s Test Kitchen. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.