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The Science of Burgers

On YouTube as “The Science of Burgers and How to Make the Best Homemade Burger | Burgers | What's Eating Dan?”

  • Technique
  • July 2018
  • 4:01
  • 592K views

What’s Eating Dan: Dan Souza on why the fat-fearing 1980s were bad for burgers, the roles fat plays in a patty and the Maillard reactions that build the crust in a hot skillet.

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Not affiliated with America’s Test Kitchen. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.