← All America’s Test Kitchen burgers
America’s Test Kitchen
The Science of Burgers
On YouTube as “The Science of Burgers and How to Make the Best Homemade Burger | Burgers | What's Eating Dan?”
What’s Eating Dan: Dan Souza on why the fat-fearing 1980s were bad for burgers, the roles fat plays in a patty and the Maillard reactions that build the crust in a hot skillet.
Community Rating
Slide to rate
The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from America’s Test Kitchen
Not affiliated with America’s Test Kitchen. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.