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America’s Test Kitchen
Reverse-Searing a Burger
On YouTube as “Benefits of Reverse-Searing A Burger #Shorts”
Reverse searing for thick burgers: 8-ounce patties of 80% lean beef cooked on a rack in a 250°F oven to 120°F, about 40 minutes, then seared in a smoking-hot skillet.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from America’s Test Kitchen
Not affiliated with America’s Test Kitchen. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.