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America’s Test Kitchen

Reverse-Searing a Burger

On YouTube as “Benefits of Reverse-Searing A Burger #Shorts”

Technique
November 2023
Short
381K views

Reverse searing for thick burgers: 8-ounce patties of 80% lean beef cooked on a rack in a 250°F oven to 120°F, about 40 minutes, then seared in a smoking-hot skillet.

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5.0

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The recipe

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Not affiliated with America’s Test Kitchen. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.