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All Things Barbecue
Making the Best Burger Patties
On YouTube as “Making the Best Burgers | ATBBQ Shorts | Chef Tom X All Things Barbecue”
Burger patty basics: 80/20 beef, about five ounces a patty, rolled into a ball and pressed out a little larger than the bun.
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The recipe
This one is not written down yet. The recipe from the video is on the list.
Watch it on YouTubeMore from All Things Barbecue
Not affiliated with All Things Barbecue. The video belongs to its creator and plays from YouTube; the description is mine. View count as of September 2026.