← Q Burger menu
Q Burger

Pork Loin Cutlet Burger (里肌豬排堡)

    A pork loin cutlet in a sesame bun, a breakfast-shop staple that sits between the chicken and the beef on the menu. Savoury and filling; ask for the egg and cheese upgrade to make it a full meal.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Pork Loin Cutlet Burger (里肌豬排堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Pork Loin Cutlet Burger (里肌豬排堡).

    More from Q Burger

    About Q Burger

    • Taiwan
    • Since 2013
    • $

    In Taiwan a hamburger is, first of all, breakfast. Since the 1980s the island has been covered with Western-style breakfast shops that open at dawn and sell toast sandwiches, egg crêpes, black tea and small sesame-bun burgers, made to order behind a counter. Q Burger is the newest big name in that tradition. It opened its first shop in 2013 in Sanchong, New Taipei, and grew faster than its older rivals, to more than 370 shops by January 2025, with a target of a thousand by 2030.

    Several hundred breakfast shops across Taiwan, about half run by the company and half franchised.

    The full Q Burger burger menu and story →

    Not affiliated with Q Burger. Trademarks belong to their owners.