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MOS Burger

MOS Cheeseburger

    The original MOS Burger with a slice of cheese melted into the meat sauce. The cheese softens the sauce’s tang and makes the whole thing richer and slightly less chaotic to eat. For first-timers who are nervous about the mess, it is a gentler introduction.

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    What’s inside

    Make it at home

    There is no copycat of the MOS Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the MOS Cheeseburger.

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    About MOS Burger

    • Japan
    • Since 1972
    • $$

    MOS Burger opened in Tokyo in 1972 with a very un-fast-food idea: cook everything only after it is ordered. The name was later given a meaning, Mountain, Ocean, Sun, and the chain became Japan’s biggest home-grown answer to McDonald’s, now its second-largest burger chain.

    The second-largest burger chain in Japan, with branches across East and Southeast Asia.

    The full MOS Burger burger menu and story →

    Not affiliated with MOS Burger. Trademarks belong to their owners.