← Big Boy menu
Big Boy

Best Cheeseburger on the Planet

  • 900 kcal

A name that invites argument. It is a full-dressed cheeseburger on a grilled brioche bun: American cheese, tomato, red onion, pickles, shredded lettuce, mayo, mustard and red relish. The relish gives it a sweet tang that is very Big Boy. Big, fresh and a good modern counterpoint to the original double-decker.

—community · no votes yet—BM score
Community Rating
5.0
Slide to rate

What’s inside

Make it at home

There is no copycat of the Best Cheeseburger on the Planet yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Best Cheeseburger on the Planet.

More from Big Boy

About Big Boy

  • United States
  • Since 1936
  • $$

Bob Wian opened a small diner called Bob’s Pantry in Glendale, California, in 1936. A year later he invented a burger so tall it looked like a leaning tower, and when a chubby six-year-old named Richard Woodruff walked in, Wian greeted him with “Hello, Big Boy.” The name stuck, and the boy became one of America’s best-known restaurant mascots: pompadour, red-and-white checked overalls, burger held high.

About 50 Big Boy restaurants in Michigan, Ohio, Nevada and North Dakota, four Bob’s Big Boys in California, Frisch’s Big Boy in the Cincinnati area, and a separate Big Boy chain in Japan.

The full Big Boy burger menu and story →

Not affiliated with Big Boy. Trademarks belong to their owners.