East Sider
Named for the neighbourhood of the first restaurant and loaded accordingly: bacon, ham, American cheese, mushrooms, tomatoes and fried onions. Two kinds of pork and three of vegetables make it the heaviest burger here short of the one-pounder.
What’s inside
Make it at home
There is no copycat of the East Sider yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares pork, bacon, crispy onions and cooked onions
The Clogger - Shares beef, bacon, crispy onions and cooked onions
Viral Bacon Spiral Burger - Shares beef, bacon, crispy onions and cooked onions
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, bacon, crispy onions and cooked onions
Onion Bomb Burger
Similar burgers at other chains
Built around the same things as the East Sider.- Goiko · pork, beef, bacon and crispy onions
Kevin Costner - BDP Burger · pork, beef, bacon and crispy onions
La Tejana - The Food Truck Store · pork, beef, bacon and cooked onions
OMG - Big Smoke Burger · beef, bacon, mushrooms and crispy onions
The Beast
More from Jackson Hole Burgers
About Jackson Hole Burgers
Brothers Jimmy and Chris Meskouris, who grew up in Queens, opened the first Jackson Hole on East 64th Street on the Upper East Side in 1972. The name came by accident: while renovating they found an old National Geographic article about Jackson Hole, Wyoming, under the floor, and they lived in Jackson Heights, so it stuck. The dining rooms carry a Western, Wyoming theme, and the family still runs the business.
A handful of restaurants: the original on East 64th Street, Murray Hill, Astoria in Queens and Englewood, New Jersey.
Not affiliated with Jackson Hole Burgers. Trademarks belong to their owners.