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Hamburger from Five GuysPhoto: Five Guys
Five Guys

Hamburger

  • 840 kcal

It catches almost everyone out: the plain Hamburger here is a double. Two patties on a toasted sesame bun and nothing else until you choose, which makes it the best blank canvas on the menu. Without cheese to bind it, the toppings decide everything, so this is where the free grilled mushrooms and jalapeños really earn their place.

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The story

The menu here catches almost everyone out, and the reason is historical. When Jerry Murrell and his sons opened in Arlington in 1986, a Five Guys hamburger meant two patties, because that was simply how they made it. As the chain spread, rather than redefine the word they added a smaller size and called it a Little, leaving the default alone. So a burger ordered plain still arrives as a double, forty years on, because nobody was willing to rename the original.

What’s inside

Make it at home

There is no copycat of the Hamburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Hamburger.

More from Five Guys

About Five Guys

  • United States
  • Since 1986
  • $$

Five Guys started in 1986 in Arlington, Virginia, when Jerry Murrell and his sons opened a carry-out burger joint with a deliberately tiny menu. The idea never changed: beef that is never frozen, patties cooked well done on a flat grill, fries cut from whole potatoes, and a box of peanuts to eat while you wait.

Around 2,000 restaurants across North America, Europe, the Middle East and Asia.

The full Five Guys burger menu and story →

Not affiliated with Five Guys. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.