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Hamburgini from BurgerFuelPhoto: BurgerFuel
BurgerFuel

Hamburgini

    The small cheeseburger for a smaller appetite: one smashed grass-fed patty, melted cheddar, New Zealand bread-and-butter pickles and aioli on a mini wholemeal bun with tomato relish. It is the closest thing BurgerFuel has to a classic fast-food cheeseburger, and it does that job well. Order two if you are hungry, or the Diablo, which is the same thing doubled.

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    What’s inside

    Make it at home

    There is no copycat of the Hamburgini yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Hamburgini.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.