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Drift Chick from BurgerFuelPhoto: BurgerFuel
BurgerFuel

Drift Chick

    BurgerFuel’s fried chicken burger, stripped back on purpose. Crispy fried chicken with bread-and-butter pickles, the house mustard and aioli, and no salad or relish at all. It is closer to an American chicken sandwich than anything else on the menu, and the mustard keeps the fried coating from feeling greasy. Simple and crunchy.

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    What’s inside

    Make it at home

    There is no copycat of the Drift Chick yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the Drift Chick.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.